On my last full day in New England, the possibilities were endless. In the end, it was my life goal – to visit all 50 states – that sealed the deal: I would drive to Vermont! (The realization that I would see FIVE new states by the time my adventure was over nearly made me pee my pants – I AM Mrs. Pee after all.)
I leave the hotel without a single plan. In fact, all I know of Vermont is that Northeasters like to ski there and they are known for their cheese (wasn’t entirely sure this was true - I kept telling myself, “It’s WISCONSIN that’s known for their cheese and you can’t have TWO cheese states). I call Mom along the way, “Mom: Vermont, what are they famous for?” The first thing that pops into her head is maple syrup, so she 's off on a Googling spree and scores with the address for a working maple syrup/cheese farm called Sugarbush Farm. “They do cheese and maple syrup tastings!” is all she has to say and I'm on my way.
I plug the address into the GPS, sipping from the water bottle as I soak up the sights. My bladder sends her first warning “Leigh – bathroom – start looking.” I continue my winding drive through beautiful Southern Vermont, tapping my fingers on the steering wheel to distract my angry bladder, frantically searching for gas stations (panic sets in – this is rural Vermont – I haven’t seen a business for miles), twenty minutes pass and bladder is now FURIOUS as I finally locate a gas station on the GPS: 10 miles, 5, miles, 1 mile, old man (yes, that's him in the photo) pulls right in front of me (Vermont drivers are the WORST I’ve EVER seen – wildly aggressive, selfish, reckless), man slows down, my bladder sends evil curses to HIS bladder, bladder is feeling pain it’s never known and will never forgive me, spot gas station, step out of car, think my bladder might explode with each step (seriously, worst pain ever) and then – sweet relief, angels singing, rainbows appear, and I realize 45 minutes passed and I don’t remember a single sight. Sigh.
I finally reach the turnoff to the farm and it’s not long before I find myself in dangerous territory – muddy, rutted, dirt roads! Driving a Jeep everyday, I never question road conditions and out of habit, I failed to do so on this misty morning. The Prius, though not thrilled with this challenge, was a champion. She and I knew it was too late to turn back, too muddy to stop, too dangerous to hesitate, so on the wings of Faith we flew up that hillside, bouncing wildly, scraping bottom, slipping and sliding and before I know it, I'm pulling into a parking lot (full of trucks and SUVS, by the way – no other little cars). Stomach growling (and bladder pouting) I walk through the entrance and I'm immediately greeted by a cheerful woman who asks the world's best question, “Would you like to sample some cheese?” Thinking surely I slid off the hillside and am now in heaven, I lick my lips and start tasting! Boy of boy – cheese has never tasted so good! Cheddar, Sharp Cheddar, Blue Cheese, Sage Cheese, Horseradish Cheese - mmmmmm, mmmmmm! Just when I think it's over, the sweet lady pulls out the maple syrup bottles! We start with the maple sap (which is virtually tasteless and looks like water) which is boiled to produce the maple syrup we’ve all tasted (the time of year the sap is extracted determines the color and taste of the syrup) and I sample four delicious varieties before heading to the gift shop to stock up on my favorites!
The drive downhill (Photo to the right, taken from the parking lot, shows the start of muddy conditions- it would get MUCH worse) is slightly less terrifying and soon I'm on my way (after a quick scan of the GPS to find local “attractions”) to the “Vermont Grand Canyon” – Quechee Gorge. Don’t get too excited – it’s only 165 feet from bridge to the river below but the view is phenomenal (not wild about the bridge shaking madly when cars passed over) and the river, stunning.
For some reason, I have the urge to visit the only Vermont town I’d ever heard of – Montpelier – so I set off once more, and the further North I travel, the more beautiful the scenery – hillsides scattered with colorful barns, lazy rivers, frozen waterfalls along the highway, covered bridges. After a quick drive through the state capitol, Montpelier, I'm on the road again – this time, headed for the ski village of Stowe, where I follow the signs to the ski basin, park the car and spot the sign, “Gondola Rides.” I hop out, stopping by a couple who are packing up after a day of skiing, ask if they’d seen any non-skiers riding the lift, follow their directions to the lift, stroll up to the lift operato and ask if I can ride, and he waves me through – FOR FREE! The fully enclosed gondola is a cozy 5 minute ride to the top of the state’s highest peak and the sweeping views are AMAZING! I couldn’t believe the luck! Another five minutes, and my feet are back on the ground and I'm on my drive back to Massachusetts.
My last stop? Any guesses? No? BEN AND JERRY’S ICE CREAM FACTORY! That’s right! I breeze through the doors ten minutes before the next tour, pay my three bucks for a ticket and am soon guided through the ice cream making process with a free sample at the end. Cheese, maple syrup and ice cream – heavenly!
I make it back to the hotel by 7, where I join up with Sid for a delicious dinner at the Gloucester House in – you guessed it – Gloucester, MA. I have a cup of scrumptious clam chowder (the test of good chowder - the spoon floats on top without sinking) and lobster ravioli (is there anything better?) and before I know it, the curtains are closing on this perfect New England day.
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